The regular menu has brunch items (eggs, venison) and the regular menu was hamburgers etc, but we came because of the daily menu. I think it has 3 main plates, one of them pork tenderlion in a honey ginger sauce. It was really nicely cooked, and the sauce was very complementing, came with French Dauphinoise potatoes. I would enjoy the salad or something green (green beans) but there were no sides to order. The drinks were 4 euros (coca cola etc). Pistachio flan was just OK.
